Easter cookies
Postponed due to the Coronavirus (COVID-19). If you would like to learn an array of cookie-decorating skills & bake 2 moulded cookies: new dates will be planned as soon as possible.
Find a Cake Course
Parent and Child- Easter Cupcakes
Postponed due to the CoronaVirus - but new dates will be planned for Parent and Child cupcakes, with a new theme. If you had a place booked on this course, a place is already saved for you.
Additional child place
Additional child place on parent & child workshop
PME Professional Royal Icing Diploma
This course is postponed due to the CoronaVirus (COVID-19). New dates will be planned as soon as possible. The main focus of this diploma course is on piped techniques. If you had a place booked on this course, we have emailed you.
2-week Back to Basics
The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
4 week Professional People Modelling
Currently postponed (Covid-19 CoronaVirus). Creating professional looking figures is a skill worth mastering - it will enable you to add a whole new dimension to your celebration and wedding cakes. New dates will be planned.
All about buttercream demonstration
Postponed due to the CoronaVirus; new dates will be planned. All about buttercream and frosting - how to make traditional buttercream, Swiss meringue buttercream, Italian meringue buttercream, frosting – how to add colour, flavour.and best uses
Baking Master Class
This course is currently postponed due to the Covid-19 CoronaVirus. Learn everything that you need to know about baking at our Master Class taught by highly experienced tutors. New dates will be planned soon.
Cake Pops and popsicles
Learn to create cake pops and cake popsicles, including how to temper chocolate.
One-day Professional Cake Decorating
This is the perfect course to learn how to achieve a smooth professional finish on your icing and on-trend decorative techniques
Macaron demonstration
Learn how to create delightful macarons with ruffled feet and piped fillings in an array of different styles
Buttercream piping day
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques
Demonstration - All About Ganache
All your questions answered on making and using ganache for your cakes
2-week Back to Basics
The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Decorated cookies
Currently postponed (Covid-19). Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques: new dates will be planned soon.
Cupcake Bouquet & Piping Day
Learn numerous different piping styles using a wide selection of nozzles, learn how to create a cupcake bouquet and go home with a bouquet and a box of cupcakes
Fault Line Cake
This course has been postponed, due to CoronaVirus. Learn how to create the trending fault line cake, you will also temper chocolate and make a selection of filled chocolates. New dates will be planned as soon as possible.
Ganache and Drip cake
The emphasis of this course is all about professional ganaching techniques- learn how to make ganache, how to achieve a perfect finish on a ganached cake and how to get that perfect drip.
2-week Back to Basics
The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Cupcake Essentials 4 week course - The Brand New One
Learn the essential skills to bake and decorate delicious and beautiful cupcakes.
2 tier naked cake
From baking, making buttercream, to splitting, filling and stacking you will make your own 2 tier stacked naked cake.
PME Professional Sugar Flowers Diploma
From basic techniques and unwired flowers (perfect for cupcakes) to stunning wired flowers and leaves - a comprehensive professional course.
Running A Cake Business From Home
Learn everything you need to know about running your very own cake business from home from Annabelle - founder of Confection Perfection
Santa and sleigh
Make a glitterised pastillage sleigh, a modelled Father Christmas with presents and snowflakes. Perfect to sit on top of your Christmas cake or use as a display item
2-Sunday Vintage Birdcage - Christmas themed
Create a stunning festive bird cage cake with hand made flowers & leaves, pearl strings, robin in your colour choices
Christmas dual/ half & half/ two faced cake -2 Sundays course
Decorate 3 fruit cakes in two very different styles to create a festive version of this new cake trend
Parent and Child- Christmas
A chance for parents and children to share their love of cake and Christmas
Additional child place
Additional child place on parent & child workshop