Introduction to Cake Lace
Discover how easy and effective it is to make and use edible cake lace.
Discover how easy and effective it is to make and use edible cake lace.
Model a super cute bunny, make a dainty little bow and then decorate a chocolate egg
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Create a super cute highland cow from sugar
Learn how to create the iconic unicorn cake including rainbow piping and cupcakes - all from the comfort & convenience of your home
Learn the art of brush embroidery. Decorate 2 cupcakes and 2 cookies in a selection of styles.
Decorate 6 cupcakes on a fun Easter theme.
Learn all about number cakes from the baking to the decorating including how to master sharp edges, neat bottoms, smooth tops - all from the comfort and convenience of your home
Additional child place on parent & child workshop
Additional child place on parent & child workshop
Decorate 6 cupcakes on a fun Easter theme.
Learn numerous different piping styles using a wide selection of nozzles, learn how to create a cupcake bouquet and go home with a bouquet and a box of cupcakes.
Learn how to make Swiss meringue buttercream, use SMB to fill and cover your cake & pipe a range of flowers in SMB to decorate it.
Model an adorable unicorn and cloud
Model an adorable unicorn and cloud
Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Make a delightful spray of wired lily of the valley from sugar
Learn how to create and assemble a 2-tier stacked cake as well as making lots of beautiful flowers to decorate.
Make this delightful teddy in a box cake in your preferred colour scheme
Learn how to make the perfect pure white vanilla frosting, how to fill a piping bag,and a range of basic piping styles
Learn everything you need to know about running your very own cake business from home from Annabelle - founder of Confection Perfection.
Learn how to make 2 very different roses from sugar - beautiful vintage roses, the Queen of Denmark David Austin rose and an open rose
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques.
Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Learn how to make these delicate, pretty flowers under the guidance of Annabelle.
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Learn how to make Italian meringue buttercream, create a pizza cake and learn lots of piped flowers & leaves
Decorate this delightful 'Polar party' collection of cakes for Christmas over 2 Sundays.
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.