New dates will be planned soon: all our May courses are postponed. The emphasis of this course is all about professional ganaching techniques- learn how to make ganache, how to achieve a perfect finish on a ganached cake and how to get that perfect drip.
We hope the course will run in June (postponed March/April, COVID-19); more dates are being planned. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
From baking, making buttercream, to splitting, filling and stacking you will make your own 2 tier stacked naked cake.
From basic techniques and unwired flowers (perfect for cupcakes) to stunning wired flowers and leaves - a comprehensive professional course.
Learn everything you need to know about running your very own cake business from home from Annabelle - founder of Confection Perfection
Make a glitterised pastillage sleigh, a modelled Father Christmas with presents and snowflakes. Perfect to sit on top of your Christmas cake or use as a display item
Create a stunning festive bird cage cake with hand made flowers & leaves, pearl strings, robin in your colour choices
Decorate 3 fruit cakes in two very different styles to create a festive version of this new cake trend
A chance for parents and children to share their love of cake and Christmas
Additional child place on parent & child workshop
