Fault Line Cake
Learn how to create the trending fault line cake, you will also temper chocolate and make a selection of filled chocolates
Find a Cake Course
Additional child place
Additional child place on parent & child workshop
Parent and child cupcakes
Designed for children to enjoy a cake decorating experience with help from Mum (or Dad, Granny etc) under the guidance of one of our expert tutors.
Airbrushed ‘chef’ cupcakes
Learn to model these super cute cupcake toppers in white sugar paste, use an airbrush to add colour then pipe swirls on cupcakes to complete
Airbrushing - an Introduction
A step by step guide to getting the most from your air brush. Learn a range of techniques to enhance your cakes
Airbrushing day - special offer
Book both the Introduction to airbrushing and the airbrushed chef cupcakes for our special offer price
Halloween cupcakes
Decorate 4 cupcakes in these super fun designs using a range of clever techniques
Halloween witch’s cauldron
Make Rice Krispie Treat, shape it and then create a cauldron using a wide range of techniques
Winter wonderland - 6 week course
A beautiful Christmas centrepiece - decorate 5 cakes as a fairy castle, a mini igloo, a penguin slide and iceberg with penguins and lots of decorative techniques
Winter wonderland - 6 week course
A beautiful Christmas centrepiece - decorate 5 cakes as a fairy castle, a mini igloo, a penguin slide and iceberg with penguins and lots of decorative techniques
Hand painted 2 tier poppy meadow cake
Using food colours, cocoa butter and clever techniques learn how to paint on sugar, make a poppy and create and assemble a 2-tier stacked cake
One-day Professional Cake Decorating
This is the perfect course to learn how to achieve a smooth professional finish on your icing and on trend decorative techniques
Christmas themed, 4 week Back to Basics
Join us for this special 'back to basics' course over 4 consecutive weeks. Whether you're new to baking or want to brush up on the essentials, this is a must!
Decorated cookies
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques
‘The Unicorn (or Rudolf) Cake’ - ganache & straight edges
Make your own ganache, split and fill your cakes, then sugarpaste a double height cake to achieve sharp edges. Then decorate your cake in either a unicorn or Rudolf theme.
Santa and sleigh
Make a glitterised pastillage sleigh, a modelled Father Christmas with presents and snowflakes
Christmas Bauble Cakes
Create 3 delightful bauble cakes using a wide range of techniques in this fun, festive course
Christmas Bauble Cakes
Create 3 delightful bauble cakes using a wide range of techniques in this fun, festive course
Stack of presents, 2 Sundays Christmas course
Decorate 5 fruit cakes in different styles to create a stack of beautiful presents with mini gift box and a mini bag - a real centre piece
Additional child place
Additional child place on parent & child workshop
Parent and Child- Christmas
A chance for parents and children to share their love of cake and Christmas
Christmas dome cupcakes
Make 4 charming festive dome cupcakes using a variety of techniques
PME Professional Sugar Paste Diploma
The emphasis on this diploma course is not only on learning techniques to a professional standard but also on cake design and the use of colour.
One-day Professional Cake Decorating
This is the perfect course to learn how to achieve a smooth professional finish on your icing and on trend decorative techniques
Cupcake Essentials 4 week course - The Brand New One
Learn the essential skills to bake and decorate delicious and beautiful cupcakes.
Ganache and Drip cake
The emphasis of this course is all about professional ganaching techniques- learn how to make ganache, how to achieve a perfect finish on a ganached cake and how to get that perfect drip.
2 week Back to basics
Over the two consecutive weeks you will bake a round madeira cake and then split fill and ice it to achieve a smooth professional finish.
Piping Skills
This is the course to get some professional skills that will turn well decorated cakes into creations that really have the wow factor. Includes cookies.
Buttercream piping day
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques
Airbrushing - an Introduction
A step by step guide to getting the most from your air brush. Learn a range of techniques to enhance your cakes
Peonies
These beautiful flowers are a real head turner – they are showy and very 'in vogue'. Learn to make these gorgeous wired flowers step by step.
4 week Chocolate Course
The perfect foundation in chocolate work - including baking the perfect chocolate cake, ganache, tempering, transfer sheets, modelling chocolate
Running A Cake Business From Home
Learn everything you need to know about running your very own cake business from home from Annabelle - founder of Confection Perfection
‘The Unicorn Cake’ - ganache & straight edges
Make your own ganache, split and fill your cakes, then sugarpaste a double height cake to achieve sharp edges. Then decorate your cake in this charming unicorn theme.
Signature Rose
Create a stunning wired spray of roses and leaves in your chosen colour scheme. The flowers shown were all created by students.
Cupcake Rose bouquet
Master the art of piping with Russian nozzles, piping flowers with individual petals and the rose swirl - then assemble into a pretty bouquet
Cupcake Rose bouquet
Master the art of piping with Russian nozzles, piping flowers with individual petals and the rose swirl - then assemble into a pretty bouquet
Piped Cupcake Posy (mini, 3-cupcake bouquet)
Pipe 3 different styles of flower in buttercream, leaves and gyp; then assemble a baby cupcake posy
Swiss meringue buttercream course with individually piped flowers
Using Swiss meringue buttercream to fill and cover your cake. Pipe a range of flowers in SMB to decorate it
Fault Line Cake
Learn how to create the trending fault line cake, you will also temper chocolate and make a selection of filled chocolates