6 week Professional Wedding Cake Course
Over six evenings, learn how to create a contemporary style 3 tier stacked wedding cake - decorated with piped dots and beading and edible ribbons.
Find a Cake Course
2 week Back to basics
Over the two consecutive weeks you will bake a round madeira cake and then split fill and ice it to achieve a smooth professional finish.
Cupcake Essentials 4 week course - The Brand New One
Learn the essential skills to bake and decorate delicious and beautiful cupcakes.
Buttercream piping day
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques
One Day Professional Cake Decorating
This is the perfect course to learn how to achieve a smooth professional finish on your icing and on trend decorative techniques
4 week Back to Basics
Join us for this special 'back to basics' course over 4 consecutive weeks. Whether you're new to baking or want to brush up on the essentials, this is a must!
Sweet Peas, freesias & carnations
Learn how to make these delicate, pretty flowers under the guidance of Annabelle.
‘The Unicorn Cake’ - ganache & straight edges
Make your own ganache, split and fill your cakes, then sugarpaste a double height cake to achieve sharp edges. Then decorate your cake in this charming unicorn theme.
Cupcake Rose bouquet
Master the art of piping with Russian nozzles, piping flowers with individual petals and the rose swirl - then assemble into a pretty bouquet
Cupcake Bouquet & Piping Day
Learn numerous different piping styles using a wide selection of nozzles, learn how to create a cupcake bouquet and go home with a bouquet and a box of cupcakes
Introduction to Modelling - Teddy bear picnic
You will learn the basic principles and skills of successful modelling, using novelty effects and colour.
Modelled Dragon
Create a dragon from Rice Krispie treat, then complete the design with modelling paste and air brush colours
Chocolate Day - The brand new one!
Learn how to fill, cover and decorate a delicious chocolate ‘present themed’ cake including ganache, ganache plates, how to achieve sharp edges and corners, how to temper chocolate and how to use transfer sheets
Peonies
These beautiful flowers are a real head turner – they are showy and very 'in vogue'. Learn to make these gorgeous wired flowers step by step.
Parent and Child- Easter Cupcakes
Parent and Child Easter themed cupcakes
4 week Chocolate Course
The perfect foundation in chocolate work - including baking the perfect chocolate cake, ganache, tempering, transfer sheets, modelling chocolate
Buttercream piping day
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques
Cupcake Bouquet & Piping Day
Learn numerous different piping styles using a wide selection of nozzles, learn how to create a cupcake bouquet and go home with a bouquet and a box of cupcakes
Piping Skills
This is the course to get some professional skills that will turn well decorated cakes into creations that really have the wow factor.
PME Professional Royal Icing Diploma
The main focus of this diploma course is on piped techniques. Students also learn how to coat cakes with royal icing.
Running A Cake Business From Home
Learn everything you need to know about running your very own cake business from home from Annabelle - founder of Confection Perfection
Baking Master Class
Learn everything that you need to know about baking at our Master Class taught by highly experienced tutors.