Find a Cake Course

2-week Back to Basics

The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.

£95.00

Bearsted Fully Booked

2-week Back to Basics

The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.

£95.00

Bearsted Info & Booking

Fault Line Cake

This course has been postponed, due to CoronaVirus. Learn how to create the trending fault line cake, you will also temper chocolate and make a selection of filled chocolates. New dates will be planned as soon as possible.

£250.00

Bearsted Info & Booking

2-week Back to Basics

The April course is postponed (CoronaVirus) - but new dates will be arranged; we hope to run the May & June courses. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.

£95.00

Bearsted Info & Booking