2-week Back to Basics
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Learn how to make the perfect pure white vanilla frosting, how to fill a piping bag,and a range of basic piping styles
Create 6 charming daisy themed floral cupcakes using a range of clever techniques, a central plaque and arrange as a mini platter
You will learn the basic principles and skills of successful modelling, using novelty effects and colour.
Learn how to make a beautiful rose spray including leaves from sugar in your chosen colour scheme. The flowers shown were all created by students.
Learn how to create and assemble a 2-tier stacked cake as well as making lots of beautiful flowers to decorate.
The ultimate guide to baking success - go home with yummy cakes and knowledge. This course is suitable for complete beginners through to more experienced bakers - knowing the hows, whys, the science, the troubleshooting will transform your baking.
Make your own delicious flavoured buttercream and then pipe roses, tulips, star flowers using the Nifty (Russian) nozzles and leaves.
We'll bake you a Madeira cake which you will then ice and decorate as this adorable shopping bag with pretty flowers
We'll bake you a Madeira cake which you will then ice and decorate as this adorable shopping bag with pretty flowers
Create a wired dahlia and fern leaves, then wire into a small spray
Learn how to pipe a message in royal icing
Decorate a mini dome cake as this super cute little puppy - lots of skills & time-saving, professional top tips
Decorate 3 cupcakes as a heart-shaped 'cake' with Lambeth piping and cute ducklings
Decorate 3 cupcakes as a heart-shaped 'cake' with Lambeth piping and cute ducklings
You will make 2 batches of macarons, temper chocolate (to drizzle), make fillings, pipe in a range of styles and take home 16 yummy macarons and the knowledge to make lots more
Create this delightful mini tree stump cake and a selection of moulded animals
Create this delightful mini tree stump cake and a selection of moulded animals
Learn the art of brush embroidery. Decorate 2 cupcakes and an iced board in a selection of styles.
A step by step guide to getting the most from your air brush. Learn a range of techniques to enhance your cakes. The day also includes simple cake carving and Rice Krispie treat.
Designed for children to enjoy a cake decorating experience with help from Mum (or Dad, Granny etc) under the guidance of one of our expert tutors.
Additional child place on parent & child workshop
Learn to create cake pops, cakesicles, chocolate drops, lollipops & bars including how to temper chocolate.
Master the art of piping with Russian nozzles, piping flowers with individual petals and the rose swirl - then assemble into a pretty bouquet.
Learn how to carve and sculpt cake and then ice, add colours (including air-brushing) and fondant details to create your own fun horse.
Learn how to make the perfect pure white vanilla frosting, how to fill a piping bag,and a range of basic piping styles
Learn to decorate a mini dome cake as a charming parasol with ruffles, roses and flowers
Learn to decorate a mini dome cake as a charming parasol with ruffles, roses and flowers
Such a pretty cake and lots of skills - icing a double height cake, ruffles, flowers, piping
From baking to icing and decorating this is the perfect foundation. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Learn to decorate a hemisphere cake as a charming parasol with ruffles, roses and flowers
Make this gorgeous double height cake including whimsical flower spray
Make your own comic cake cake slice, including air-brushing. Even the fork is icing!
Learn so many techniques while creating this beautiful festive cupcake platter. You will work on both fruit and sponge cupcakes.