Mini ghost cake with pumpkin & bats
Upcoming Start Dates
We will bake mini cakes for you which you will fill with buttercream, and ice to create a ghost. Learn about cake supports and although it is tricky to see from the picture, the ghost is hovering slightly. Make a pumpkin and flying bats to complete the decoration. Everything is explained step by step and you will be amazed at how many skills are covered.
- How to ice a cake board
- How to add texture, shimmer and glaze
- How to fill a dome cake with buttercream
- How to layer and prepare your ghost cake
- How to make an elevated (hovering) ghost
- How to ice your cake with sugarpaste (fondant)
- How to make the pumpkin
- How to paint features on the pumpkin
- How to make flying bats
- How to create a moulded bow
- Storage and transportation of your cake.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cakes, all icings and a box. Course attendees will also receive comprehensive course notes and 10% discount on items purchased in the cake decorating supplies shop on the day of your course.
We provide tea, coffee, drinking water and cake. You may like to bring an apron.