Handmade chocolates - caramels & fondants
Learn all about chocolate tempering, caramel making, fondants, filled chocolates, chocolate bars, drops and much more. Go home with lots of chocolates and lots of knowledge.
Upcoming Start Dates
This is very comprehensive and very fun class. Learn how to temper chocolate, how to make filled chocolates, chocolate buttons, caramels, fondant centres, caramels and bars. You will package your chocolates ready to take home.
- How to temper chocolate using the seeding method. You will temper chocolate twice and you can choose white, milk or dark.
- How to use a tempering machine
- How to add colour to moulds using coloured cocoa butter
- Demonstration - making caramel for chocolate centres, including flavouring
- How to make fondant centres (think after eights, orange cremes etc)
- How to make filled chocolates
- How to make mini chocolate bars with inclusions
- Demonstration - how to make 'cake toast' and use this as an inclusion in chocolates
- Demonstration - how to make caramels
- How to dip caramels
- How to make caramel filled chocolate buttons
- How to use transfer sheets
- Packaging - different packing options for chocolates. You will package all the chocolates you have made ready to take home
- Storage including keeping times
Everything is Included including all the chocolate, fillings, ingredients, packaging, use of moulds and equipment. Course attendees will also receive comprehensive course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one, we do have spares)
Free parking
Well worth the money I spent - so much better than a YouTube tutorial! Would recommend - so friendly and so much information. Awesome tutor.
— Paul, 29th November 2025
Linda was amazing - full of tips, advice throughout the day. Always reassuring - made it look easy. A fantastic day, so many skills, producing lots of amazing chocolates. Lots of skills for making delightful chocolates of all sorts.
— Jo P, 29th November 2025
Loved today. Course content what I expected and more.
— Terrie, 29th November 2025
I love doing courses here. I always go away inspired to do it myself at home. There is nothing better than in-person courses. So much content but did not feel rushed. Linda is always so good. Her knowledge is endless (especially when chocolate is involved). Fun and informative.
— Jane H, 29th November 2025
Lovely Linda was just amazing. So much information and techniques learned. Such a lovely day full of chocolate and caramel. I can not praise this lovely cake school enough. Definitely coming back and would recommend
— Tina, 29th November 2025
A lovely day, Linda's knowledge is vast, a good tutor with a lot of patience. Course content what I expected and more. Both Linda and Annabelle are brilliant, full of tips, very helpful. Would recommend - great course, lots to learn, good fun.
— Janet, 29th November 2025
Very pleased I came today. Linda was excellent, so informative. Such a lovely day. So enjoyable. The knowledge you come away with is second to none - superb course.
— Wendy B, 29th November 2025