Autumn wrap cake with whimsical floral spray
Upcoming Start Dates
This is such a gorgeous cake design and the course is exceptional value - it is like 2 for 1. You will spend the morning creating the floral spray and the afternoon creating and assembling the wrap cake. Lots of new skills and very 'on-trend'. We will bake cakes for you, make the buttercream and the ganache - this course is all about the decorating.
- How to make wired berries
- How to make wired leaves
- How to make a whimsy rose
- How to make artistic 'twigs'
- How to assemble the arrangement
- How to create a double height cake
- How to fill and crumb coat your cake
- How to use ganache for stability
- How to create the wrap
- How to ice the top of your cake.
- How to create the 'torn' effect
- How to paint highlight metallic colour
- Assembling your cake
- Storage and transportation
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is provided for you - the wires, flowerpaste, colours, the cake, the jam, the buttercream, ganache, icings, a board and box to take your cake home. All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake. You may like to bring a packed lunch or there is a local deli in walking distance.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking