2-week Back to Basics

We hope the course will run in June (postponed March/April, COVID-19); more dates are being planned. Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.

Upcoming Start Dates

Tuesday Jun9

7:00pm - 9:30pm, 2 x 2.5 hour lessons, Tues eve: 9/6, 16/6

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