Freesias
Upcoming Start Dates
These popular flowers come in a wide array of colours. Learn step by step how to create flowers and buds, then wire them into a little spray. Perfect as a filler flower or on their own these are a great addition to your sugar flower repartoire.
Annabelle explains everything step by step so even if you've never tried sugar flowers before you will be amazed at what you can create.
- Tutorial – flower making basics
- Tutorial - different types of icings
- How to use colour to best effect
- How to use dust colours to best effect
- How to create freesia flowers
- How to create freesia buds in a variety of sizes
- How to make 'tendrils'
- How to create a wired flower spray
- How to use a cake steamer
- Storage & transportation of your flowers
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including all icings, colours, wires, tape and a box.
All the equipment is provided for you and you also receive a comprehensive set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking