Mini turtle cake
Upcoming Start Dates
We will bake a mini dome cake for you which you will fill with jam & buttercream and then decorate as a very cute turtle. Everything is explained step by step and you will be amazed at how many skills are covered.
- How to fill a dome cake with jam and buttercream
- How to make the perfect domed shell with sugarpaste (fondant)
- How to imprint icing to make the shell pattern
- How to paint colour onto the shell
- How to glaze the shell
- What is modelling paste and how to choose it
- How to model the turtle head and legs
- How to use modelling tools
- How to make edible 'sand' (from cake)
- Storage and transportation of your cake.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cake, all icings and a box. Course attendees will also receive comprehensive course notes and 10% discount on items purchased in the cake decorating supplies shop on the day of your course.