Linzer cookies

Linzer cookies are a crisp double biscuit with a delicious filling.  Appealing and delcious Annabelle shares so many ideas perfect for all occasions.

Annabelle will discuss/ demonstrate

• The perfect cookie dough.  It cannot spread or the top and bottoms won't match up.  Please note - the recipe is on our Decorated cookies recipe card which may be purchased separately.  In the accompanying notes which will be emailed to you are variations to create Salted caramel cookie dough and chocolate cookie dough.
• How to roll your cookie dough
• How to cut your cookie shapes.  Some are made with specific linzer cookie cutters.  Many have been created in innovative ways using other cutters and even piping nozzles!
• So many ideas - cherries, strawberries, hearts, stars, leaves, butterflies, bunnies, sheep, carrots, chicks, flowers and more.
• It's all in the chilling - Annabelle shares lots of her top tips to ensure success.
• Decorative ideas - icing sugar, sparkle, chocolate, freeze dried fruit, piping
• Filling ideas - Annabelle will discuss flavour combinations.  Be inspired!  Black forest gateau - chocolate cookie, whipped white ganache, black cherry jam.  Salted caramel cookie, whipped milk ganache, salted caramel sauce.  Classic - vanilla buttercream with raspberry jam.
• Advance preparation, storage and keeping times.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.