Baking the perfect Sugar Cookie

Master the art of sugar cookies - it all begins with the perfect cookie - light, crisp, perfectly flat and not spreading; this gives you the base to then decorate with beautiful, intricate designs.  Learn step by step - everything you need to know from choosing the ingredients, mixing the dough, rolling, baking & storage.  Includes dairy free, gluten free, vegan options.

• How to choose ingredients - what is best and why
• How to make the perfect cookie dough - including vegan, gluten-free, dairy-free options
• Resting and rolling
• Cutting
• Baking
• Storage - including the unbaked dough and baked cookies
• Freezing
• Lots of top tips

The recipe is from our decorated cookies recipe card (not included in the video purchase).

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.