Red velvet cakes

A red velvet cake is very different from other sponges or Madeira type recipes.  This demonstration is designed to answer all your questions, explain the science behind the process and give you the confidence and knowledge to bake a perfect red velvet cake every time.

Annabelle will show you step by step

Discussion - each ingredient, how to choose and what it's for
How to mix your red velvet cake
What colour and how much - how red should a red velvet be?
Baking
Storage
Preparation
Suggested fillings/ toppings
Cream cheese frosting - how to make it 
Cupcakes and a traybake version too

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.