Lambeth piped cupcakes

Lambeth piping is so 'on-trend' and much easier than you think.  In this video class Annabelle demonstrates how to use a range of basic piping skills (explained step by step) together with a selection of different nozzles (tips).  Learn how to create the charming heart shaped cupcakes and also a 'cake' made from 3 cupcakes.

Annabelle works with Swiss meringue buttercream in this class but you could easily use traditional American buttercream or frosting as an alternative.

How to assemble a heart shaped 'cake' from 3 cupcakes

How to flat ice the heart cake and individual heart cupcakes

How to pipe shells with a selection of nozzles

How to do twisted rope piping

How to pipe lines

How to pipe bows with a selection of piping nozzles

How to pipe rosettes

How to include maraschino cherries (without them leaking onto your buttercream!)

How to pipe dots

How to pipe a heart

How to pipe ruffles 

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.