How to marzipan & ice square & round cakes

This is a real gem of a demonstration - packed with so much detail and super ideas. 

Annabelle will begin by discussing how to bake the perfect fruit cake including storage and dealing with last minute cakes. 

Annabelle will demonstrate how to

Prepare a cake prior to marzipan - achieving the perfect level
marzipan a round cake (panelling method)
marzipan a square cake (panelling method)
ice a square cake
ice a round cake

Perfect for Christmas but also weddings and other celebrations.  

Terms and conditions

The demonstration is for your personal use only, it is not to be shared.  You should not share the techniques nor teach anyone else anything contained within the demonstration.

Annabelle is very generous with her knowledge, gained by over 25 years in the cake industry.  Please respect this and her intellectual property rights.  You are most welcome to share pictures of your cakes created with skills learned in the demonstration(s) and it would be most welcome for you give credit to where you learnt the skills.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.