How to: Make Royal Icing

Making Royal Icing is easier than you think.  Annabelle demonstrates step by step how to make the perfect Royal Icing.  Learn how to make a vegan version, gluten free and storage (including freezing).  As always Annabelle shares lots of invaluable top tips.

Royal icing is perfect for decorated cookies, piped details on cakes, brush embroidery, writing.  Learning to make your own is very cost effective and knowing the correct storage, keeping times, freezing guidance ensures minimal wastage.  This is a video class that will pay for itself!

Our 'How to' series of videos is designed to answer your cake conundrums.  As always, Annabelle explains everything step by step.  This is a shorter video (just over 20 minutes) but you will be amazed at how much invaluable information you will learn and the difference it will make to your cake projects. 

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.