How to ganache a cake

How to split, fill, crumb coat and ganache a cake including using ganache plates

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£19.95

Annabelle will demonstrate

How to split a cake into layers 
Discussion - baking deeper cakes
How to fill your cake
How to ensure your cake is level
How (and why) to crumb coat your cake
How to ganache your cake
Discussion - what to do next.  You may want the ganache as a finishing layer; how to store, decorate etc.  You may want to ice your ganached cake in sugarpaste (fondant)
Storage and keeping times

As always, Annabelle will share her top tips and knowledge gained from over 25 years in the cake industry.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.