Elongated rectangle cakes - how to coat in buttercream

Coating an elongated rectangle cake in buttercream requires a different approach to covering traditional round or square cakes. Because of its unique shape and size, standard methods and ganache plates simply aren't suitable.

In this step-by-step tutorial, I'll demonstrate the practical techniques I use to achieve crisp edges and a beautifully smooth buttercream finish. You'll learn how to apply, level and refine the buttercream, along with plenty of helpful tips to make the process straightforward and stress-free.

Whether you're creating your first elongated rectangle cake or looking to improve your finish, this video will give you the skills and confidence to prepare your cake perfectly for the next stage of decorating.

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.