Drip cakes
Drip cakes are so 'on trend' , Annabelle will share all her top tips and professional 'know-how' to help you achieve the perfect drip. Learn how to create drips in chocolate, ganache, caramel, royal icing, metallic drips and even how to use the drip cutter. Annabelle will demonstrate
- How to add colour to white chocolate to create a drip
- How to use chocolate as a drip
- How to achieve the perfect consistency poured ganache drip
- How to achieve the perfect ganache drip
- How to use salted caramel as a drip
- How to use royal icing as a drip (including colouring)
- How to achieve a gold (or other metallic) drip
- Single, double and triple drips
- How to use the drip cutter
- Pros and cons of the various drips
Terms and conditions
The demonstration is for your personal use only, it is not to be shared. You should not share the techniques nor teach anyone else anything contained within the demonstration.
Annabelle is very generous with her knowledge, gained by over 25 years in the cake industry. Please respect this and her intellectual property rights. You are most welcome to share pictures of your cakes created with skills learned in the demonstration(s) and it would be most welcome for you give credit to where you learnt the skills.
When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used. You can then download the recording and save it to watch and re-watch as many times as you like.
Each technique is fully explained and broken down into simple steps.