Buttercream cakes

Learn how to professionally split, fill and coat cakes in buttercream (including using ganache plates) and basic piping

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£15.00

Annabelle will demonstrate how to create buttercream cakes with a professional finish. 

How to create deeper cakes - discussion 
How to split a cake
How to fill a cake with jam and buttercream
Filling options - discussion
How to crumb coat
How to use ganache plates
How to add colour
How to create different colour effects including ombre stripes
How to fill a piping bag (without getting in a mess!)
A selection of basic piping effects including rose swirls, shells and stars

When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used.   You can then download the recording and save it to watch and re-watch as many times as you like.

Each technique is fully explained and broken down into simple steps.