Buttercream cakes
Learn how to professionally split, fill and coat cakes in buttercream (including using ganache plates) and basic piping
Annabelle will demonstrate how to create buttercream cakes with a professional finish.
- How to create deeper cakes - discussion
- How to split a cake
- How to fill a cake with jam and buttercream
- Filling options - discussion
- How to crumb coat
- How to use ganache plates
- How to achieve a beautifully even and smooth finish on your buttercream
- How to add colour
- How to create different colour effects including ombre stripes
- How to fill a piping bag (without getting in a mess!)
- A selection of basic piping effects including rose swirls, shells and stars
When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used. You can then download the recording and save it to watch and re-watch as many times as you like.
Each technique is fully explained and broken down into simple steps.