All about ganache - (making, colouring, usage & trouble shooting)
Learn how to make dark, milk and white ganache as well as pouring ganache. How to add colour and different uses
Annabelle will demonstrate
- How to make dark ganache
- How to make milk ganache
- How to make white ganache
- How to make pouring ganache
- How to add colour to white ganache
- How to rescue 'split' ganache
- Storage and keeping times
- Discuss - vegan ganache
- Discuss - how to use ganache
As always, Annabelle will share her top tips and knowledge gained from over 25 years in the cake industry.
When you buy your demonstration, you will be sent the link to Annabelle’s recording along with a list and picture of equipment used. You can then download the recording and save it to watch and re-watch as many times as you like.
Each technique is fully explained and broken down into simple steps.
Thank you Annabelle for yet another super zoom demonstration. Thought I knew it all but this was so full of information, including the saving of split Ganache, what a brilliant piece of advice. I bet a fair few of us have thrown it away and started again, and with the price of chocolate as it is, this really is a must have. Fantastic to have you in the kitchen with me anytime I do a ganache cake. Highly recommend honestly worth the price.
— Lisa, 26th June 2024