This is a rich, moist fruit cake packed with flavour and everyone who has tasted it can not believe it is vegan. Tried and tested so you can bake with confidence the recipe is scaled for different sized tins from a 4 inch (10cm) to a 15 inch (38cm) with baking times and clear step by step instructions from lining the tin to putting it in the oven.
Variations are included so you can bake a gluten free version and also a tropical version.