Preparing your cakes, a recipe for sugar syrup, assembly and transportation - everything you need to know to create a naked (or semi-naked) cake that looks and tastes amazing. Plenty of top tips to ensure your cakes stay moist.
Wish I'd had this card before my daughter's wedding - it's just what she wanted!
— Thelma Olymbiou, 2nd February 2018
A naked cake is just what it says, no icing but filling between the layers. The recipe card shows you step by step how to fill the layers without them oozing out and covering the cake.
— Penny, 8th February 2022