Luscious Lemon Cake

Another firm customer favourite; this very lemony, very moist sponge is utterly delicious and light, yet firm enough to allow for carving and sugarpaste decoration.  We have included our recipe for lemon buttercream, a guide to sugar paste quantities and instructions on how to ice your cake with sugar paste.

Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times with clear step by step instructions.

Bonus tips on how to line a cake tin perfectly and the art of putting a cake in the oven (yes really!)