Gluten free Madeira cake

A gluten free sponge cake that is moist and doesn’t fall apart

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£3.95

A gluten free sponge cake that is moist and doesn’t fall apart.  Impossible?

A challenge certainly, but after many hours of testing and baking we have created just that.  Included is a recipe for fluffy buttercream and a guide sugar paste quantities and getting a professional sugar paste finish.

Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times.  Clear step by step instructions from lining the tin to putting it in the oven.

- See more at: http://confectionperfection.co.uk/eshop/product/gluten-free-madeira-cake#sthash.4y7UlhX8.dpuf

Perfect recipe for gluten fee cake, the best gluten free cake I have ever tasted,

— , 1st February 2018

I made this cake using the recipe card with much trepidation as I had not used gluten-free flour before & it came out beautifully and tasted divine.

— , 1st February 2018

This is my most-used recipe card, even for people who are not following a gluten-free diet. I've never had a failure and people always comment how lovely it tastes. Plenty strong enough to stack and ice with fondant.

— , 1st February 2018

You would never know it was gluten free. Absolutely delicious.

— , 1st February 2018

Great taste, perfect texture, pure delight.

— , 1st May 2018

Unbelievable – you would never know. Scrumptious.

— , 1st May 2018

Are there any plans to bring out a recipe card for variations to the gluten free Madeira? Cake School: ‘Most of the recipes on the Flavour Variations card can be used with the gluten free Madeira recipe. The almond, cherry, coffee & walnut, vanilla & choc chip, stem ginger and orange & choc chip would all be fine. Cranberry & orange – just check the pack of cranberries, most are fine but some have traces of gluten. Coconut – check the coconut milk powder. Light fruit – check the mincemeat. Oreo – choose a different gluten free biscuit but the principles are the same'.

— , 25th May 2018

Amazing gluten free madeira cake recipe card. My hubby is gluten free so make it all the time and he loves it so that’s perfect for me.

— , 5th February 2022

This made making a tricky cake I had never made before so easy!

— , 6th February 2022

This card gives you the ingredients for each tin size whether it be round or square. It tells you how to cover a Madeira cake with sugar paste and buttercream and course, so helpful the different quantities you need to cover with sugar paste.

— , 11th February 2022