A gluten free sponge cake that is moist and doesn’t fall apart. Impossible?
A challenge certainly, but after many hours of testing and baking we have created just that. Included is a recipe for fluffy buttercream and a guide sugar paste quantities and getting a professional sugar paste finish.
Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times. Clear step by step instructions from lining the tin to putting it in the oven.
- See more at: http://confectionperfection.co.uk/eshop/product/gluten-free-madeira-cake#sthash.4y7UlhX8.dpuf