Packed with so much useful information, recipes, top tips and guidance
- Basic ganache - dark, milk, white
- Poured ganache
- How to flavour ganache
- How to colour ganache
- How to rescue split ganache
- Whipped ganache
- Chocolate ganache buttercream
- Vegan ganache
- Storage (including how to freeze)
- Step by step (with clear pictures) - how to split, fill, crumb coat and ganache a cake