After the huge success of the first flavour variations card, we now have another one - this time with 11 more variations to the madeira cake -
Using the Madeira cake recipe card as a starting point, create alterative flavours by changing and adding ingredients, then complementing with fillings/ frosting.
- banana & chocolate chip cake
- mint chocolate chip cake
- banana cake
- banoffee cake
- tiramisu cake
- white chocolate cake
- white chocolate & blueberry
- white chocolate & cherry
- rum & raisin
- cherry & coconut
Each of these cake variations is firm enough to support sugarpaste and may be used in a tierred cake - they are also perfect to finish with buttercream for informal celebrations.
The recipes on the flavour variations card can be used with the gluten free madeira but as always, double check the ingredients you are using.
To use this card you will need the madeira cake and/ or the gluten free madeira cake recipe card(s). With some of the fillings we have refered to the Icing recipes card, the chocolate card and the Salted caramel recipe card.