Baking cupcakes? - you need this recipe card!
- double chocolate
- raspberry & white chocolate swirl
- instructions on how to make all of the recipes gluten free
The recipes have quanities for baking 12, 24 and 36 cupcakes as well as how to bake mini cupcakes (including baking times)
In addition to all the recipes this card also has top tips, storage and freezing guidance, how to fill a piping bag and a selection of decorative ideas.
I have sent you picture of the cakes done from the recipe card and it worked brilliantly... thank you
— Sharon, 3rd December 2018
Loved by people at work, said they were light + fluffy. Yummy!
— Lisa P., 25th September 2019
I can now bake cupcakes that are moist, uniform in size and very tasty. No more left over mixture! Just the best card for information and tips. Excellent.
— Diane Bradley, 25th September 2019
The flavours are delicious and I have had excellent feedback
— Sandra Pullen, 25th September 2019