A sweet vanilla and chocolate sponge swirled cake that looks as good as it tastes. We often split and fill this cake with both chocolate and vanilla buttercreams and have included those recipes on this card.
As a bonus we have included a guide to sugar paste quantities and instructions to achieve a professional sugar paste finish.
Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times and clear step by step instructions from lining the tin to putting it in the oven.
I used this for two layers of my sisters wedding cake. It covered beautifully & tasted delicious.