Chocolate treats & caramels

A very yummy collection of recipes!

Chocolate Fridge cake is a delicious treat, like an ‘up market’ rocky road.  Cut into bars it is perfect for lunch boxes, afternoon tea or a yummy snack.  Cut into small squares (or even dipped in chocolate) it can be used as a topping for drip cakes, indulgent cupcakes or gift wrapped in cellophane bags.  This card includes the perfect chocolate fridge cake with variations to make a milk and white version, a tropical fridge cake and a children's fridge cake.

• There is a recipe for white chocolate truffles with tips on flavouring,
• Baileys truffles,
• crunchy chocolate sticks (like home made matchmakers),
• a host of caramel recipes (7!) - vanilla, coffee, chocolate, banana, mint, rum & raisin and treacle,
• salted caramel filling (for chocolates),
• caramel chocolate buttons
• chocolate Christmas pudding truffles.

There is information on storage and keeping times.

For instructions on how to temper chocolate, how to use transfer sheets and choosing chocolate – refer to the Chocolate recipe card