A collection of deliciously decadent recipes all based on the Luxury Chocolate Madeira recipe card. Create 10 alternative flavours by changing and adding ingredients, then complimenting with fillings and frostings.
- chocolate fudge cake,
- chocolate & mint,
- chocolate & cherry,
- chocolate & ginger,
- spiced chocolate cake with a mulled wine jelly,
- chocolate & hazelnut cake,
- chocolate banoffee cake,
- chocolate malteser cake,
- chocolate honeycomb cake
- jaffa twist with a homemade orange jelly.
Each of these cake variations is firm enough to support sugarpaste and may be used in a tierred cake - they are also perfect to finish with buttercream for informal celebrations.