Step by step instructions on how to make
- Cakesicles, including flavour suggestions, top tips and storage
- Ganache truffles
- Filled chocolates (using a mould)
- Add colour
- Chocolate lollipops (filled)
- Easter eggs
- Moulded chocolates
Please note - this card does not include instructions for how to temper chocolate, for step by step tempering instructions refer to the Chocolate tempering and transfer sheets recipe card.