You will be sent an invitation to join the zoom 'meeting' along with a list and picture of the equipment and materials Annabelle will be using.
Annabelle will demonstrate
How to make Swiss Meringue Buttercream
Tutorial - all about SMB, storage, keeping times, advantages, disadvantages
How to colour SMB
How to fill a piping bag (without getting in a mess!)
How to choose piping nozzles
How to pipe a mini rose swirl
Star and mini star piping
How to pipe roses and buds
How to pipe drop flowers
Effective use of sprinkles
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.