Zoom demonstration - How to marzipan & ice square & round cakes
Upcoming Start Dates
You will be sent an invitation to join the zoom 'meeting' along with a list and picture of the equipment and materials Annabelle will be using.
This is a real gem of a demonstration - packed with so much detail and super ideas.
Annabelle will begin by discussing how to bake the perfect fruit cake including storage and dealing with last minute cakes.
Annabelle will demonstrate how to
- Prepare a cake prior to marzipan - achieving the perfect level
- marzipan a round cake (panelling method)
- marzipan a square cake (panelling method)
- ice a square cake
- ice a round cake
Perfect for Christmas but also weddings and other celebrations.
As always, Annabelle will share her top tips and knowledge gained from over 25 years in the cake industry. You will able to record the demonstration (or we can send you the link to Annabelle's recording) - you can save this to watch and re-watch as many times as you like, forever.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
This is a zoom demonstration for you to watch at home