Zoom demonstration - chocolate box cake
Upcoming Start Dates
You will be sent an invitation to join the zoom 'meeting' along with a list and picture of the equipment and materials Annabelle will be using.
Annabelle will demonstrate how to
- How to use Rice Krispie Treat (RKT) to create an edible 'lid'
- How to ice the lid
- How to create the ribbon and bow from icing
- How to create edible 'tissue paper'
- How to safely secure the lid in place, at an angle
- How to securely fix the chocolates in place
- Annabelle will discuss how you could use sugar flowers as an alternative to the chocolates
- How to make an edible personalised gift tag
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
This is a demonstration for you to watch at home