Zoom demonstration - all about ganache

Learn how to make dark, milk and white ganache as well as pouring ganache. How to add colour and different uses - all from the comfort & safety of your home

Upcoming Start Dates

You will be sent an invitation to join the zoom 'meeting' along with a list and picture of the equipment and materials Annabelle will be using.

Annabelle will demonstrate

How to make dark ganache
How to make milk ganache
How to make white ganache
How to make pouring ganache
How to add colour to white ganache
How to rescue 'split' ganache
Storage and keeping times
Discuss - vegan ganache
Discuss - how to use ganache

Annabelle

Director

Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.

This is a demonstration to watch at home