Zoom class - Different types of icings
Upcoming Start Dates
You will be sent an invitation to join the zoom 'meeting' to watch live and you will also receive the link to Annabelle's recording for you to download and keep.
There are so many different types of icing - no wonder people find it rather confusing!! Annabelle will de-mystify it all. How to choose icing, what is best for basic cake covering, board covering, taller cakes, trickier shapes, modelling, complex modelling, flowers, decorations, and more. What should you use in moulds, for cupcake toppers, when you make a starburst, wired flowers, what works best in tappit cutters; what should you use for a free standing rainbow or an edible shed?
Sugarpaste, roll-out icing, fondant, Mexican paste, modelling paste, pastillage, flower paste, gum paste
This class is designed to answer all your questions and give you the confidence to choose the right icing for the right job - everytime. You will be emailed comprehensive notes including 2 flow charts/ diagrams to help you choose the right icing for the task.
As always, Annabelle will share her top tips and knowledge gained from over 25 years in the cake industry. You will able to record the demonstration (or we can send you the link to Annabelle's recording) - you can save this to watch and re-watch as many times as you like, forever.
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
This is a virtual class for you to watch at home. You will be emailed comprehensive notes including 2 flow charts/ diagrams to help you choose the right icing for the task.