Winter beauty cupcake platter
Upcoming Start Dates
Celebrate the beauty of winter whilst creating this beautiful cupcake platter.
We will bake you 6 cupcakes which you will then decorate with a range of winter themed designs . The skills learnt are suitable not only for cupcakes but also cookies and celebration cakes. We will explain each stage step by step so whether you are a complete beginner or a more experienced cake decorator looking for new ideas you will go home inspired and delighted.
You will make daphne, winter jasmine, hellebores, vibernum, pyracantha berries, snowflakes and a stencilled design
- Tutorial - different types of icings
- How to use moulds to create a selection of berries, leaves and snowflakes
- How to use cutters
- How to use veiners
- How to use stencils
- How to use texture mats
- How to use colour to best effect in cake decorating including two tone paste and tonal colours
- How to use the JEM letter set including spacing of messages
- How to use a selection of modelling tools.
- How to create a flat cupcake topper
- How to pipe a rose swirl
- How to freeze your cupcakes if you wish to keep them for a later date
- Transportation, storage, advance preparation, time management and other cake practicalities
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cakes, all icings, a reusable masonite board and a box.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking