Vintage Cake Pops

Learn how to make these beautiful Vintage Cake Pops to wow your family and friends.

Upcoming Start Dates

This course is jam packed with so many wonderful techniques.  Starting with how to create the perfect round 'pop', the best chocolate to use and how to ensure they stay on the stick this course covers the essential cake pop know-how as well as a host of beautiful decorative ideas.    You will be amazed at how much you can learn in just 2 hours.  

How to make the perfect cake pop truffle centre
How to fix the sticks in place (so they stay put!)
Refrigeration process – how long?
To freeze or not to freeze – we explain the whys and why nots
How to choose chocolate
How to melt chocolate
How to control the viscosity of the chocolate

The use of colour - how to colour your chocolate and how to use colour to best effect

How to dip your pops
How to use moulds to create additions for your pops 
Tutorial - all about royal icing
Basic piping techniques 

How to pipe a variety of designs onto you pops
How to package and store your pops

Everything is included

Lovely, knowledgeable teacher. Brilliant day!

— , 15th August 2015

Very welcoming, excellent tutor - fun day!

— , 15th August 2015

Fab day! Tutor was very good - helpful, friendly and professional.

— , 15th August 2015

Brilliant!

— , 2nd May 2015

Tutor was very informative and clearly knowledgeable on her subject. Easy to follow, even for a complete novice. Enjoyable afternoon.

— , 2nd May 2015

Really helpful tutor. Showed us where things can go wrong and why/how to fix.

— , 2nd May 2015

Great tutor and thank you for making my 10 year old daughter feel welcome and helping her.

— , 2nd May 2015

Lovely to spend an evening learning new skills and being creative. Very good tutor - extremely skilled, knowledgeable and inspiring

— , 17th February 2015

Superb evening, thank you very much. Excellent tuition.

— , 17th February 2015