Working with chocolate is much easier than you think. Learn step by step how to temper chocolate and all about working with transfer sheets.
You will make a selection of heart chocolates - solid, filled, layered and accessorised. You will be able to take the re-usable chocolate mould home with you!
You will also make freestyle heart shaped 'puddle' chocolate lollipops and a selection of mini chocolate buttons.
You will temper 2 chocolates (choose from white, milk, dark) and you will learn how to colour white chocolate.
Accessorise your creations with fudge pieces, honeycomb and sprinkles. Use transfer sheets to add additional decoration.
Tutorial - how to make salted caramel filling
Tutorial - how to make truffle filling
We have packed the two and half hours full of chocolate skills - you will be amazed at how much you learn.... true chocolate heaven! To maximise your learning and enjoyment - places are limited to 8 students.
Everything is included - the equipment, lots of chocolate, the fillings and a box to take your lollipops home in. The flower chocolate mould is also included in the price so you can make lots more once at home. Students also receive a set of notes including recipes for the fillings. There is a 10% discount on shop purchases on the day of the course (on items used within the course) along with a selection of super bundle deals so you can re-create the chocolates at home.
