Cake pops and cake popsicles are yummy, bite size (or two), cake truffles dipped in chocolate, in other words – bliss on a stick! Chic and fun these delightful treats are perfect as gifts, wedding favours, or to sell at Farmers’ markets and school fairs. These are so cute and the popsicles are filled with chocolate ganache cake pop mix with salted caramel sauce or chocolate truffle added first to make them totally scrumptious!
We provide everything you need, including the popsicle mould which is yours to take home. You can choose whether to make 4 traditionally shaped or 3 heart shaped popsicles.
How to make the perfect cake pop/ cake popsicle truffle centre
How to fix the sticks in place (so they stay put!)
Refrigeration process – how long?
To freeze or not to freeze – we explain the whys and why nots
How to choose chocolate
How to temper chocolate
How to control the viscosity of the chocolate
How to dip your pops
How to mould your popsicles
How to use sprinkles to best effect
How to create multi coloured chocolate drizzle
How to package and store your pops and popiscles
The course price includes everything you need to create four cake pops, 4 traditional shaped OR 3 heart shaped cake popsicles and a box to take them home. We will provide all the ingredients, materials, all sugarcraft tools, equipment and refreshments. Each student will get to keep and take home the mould used for the cake popsicles. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day.