Tree-mendous Christmas cupcake platter
Upcoming Start Dates
Lots more pictures to follow!!
This course will begin by learning how to space messages and use the letter stamps. You will ice a cake drum board with sugarpaste. Moving on use moulds, cutters, painting on sugar, different types of icing, basic modelling, cupcake toppers, , piping, flood icing, patterned paste and so much more. You will take home not only a beautifully decorated cupcake platter but so much knowledge and newfound skills to transform your cake projects. The fruit cupcakes will last beyondChristmas (well into the New Year), the sponge cupcakes will easily last for Christmas Day.
How to ice a cake drum board with sugarpaste
How to space messages
How to use letter stamps
How to create a flat cupcake topper with decorative cut outs
How to marzipan a fruit cupcake
How to flat ice a cupcake
Different cutter techniques
How to paint on sugar
How to use dust colours
Colour mixing and blending
How to use moulds
How to use the sugar gun
How to use the snowflake and star plunger cutters
How to make a bow
How to pipe a rose swirl
How to make flood icing
Transportation, storage, advance preparation, time management and other cake practicalities
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to decorate your cupcake platter including a box to take it home. We will provide a 10 cupcakes (4 fruit, 6 sponge), frosting, icings, all of the materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day of your course.
Such fun & great top tips. Lots of ideas. Brilliant tutor.
— Sarah, 17th December 2022
This was a last minute booking for me. Enjoyed every moment turning a humble cupcake into a presentation Christmas board of beauty. More than I expected. What a lovely start to Christmas. Thank-you.
— Lisa, 17th December 2022
Great tuition in a friendly atmosphere. More included in the course than I expected. I would always recommend in-person tuition as there is no comparison to having someone on site to help & advise. Excellent.
— Sue Vallender, 17th December 2022