Demonstration - The Secrets of Professional Cake Decorating
Upcoming Start Dates
The fundamentals of producing a professional cake with a flawless finish will be explained step by step at this seated demonstration. Annabelle will show you how to split and fill a Madeira cake, how to marzipan a fruit cake and then how to ice your cakes. Learn lots of clever tricks of the trade and top tips like the secret of sharp edges, how to successfully stack cakes, ganache vs buttercream vs frosting and transporting cakes. Annabelle will also include how to use templates and lots of finishing touches to give your cakes that professional touch.
Whether you are a beginner wanting to know where to start, a professional needing some tips, or somewhere in between - this is a demonstration not to be missed!
Tea, coffee and cake will be available, as well as some special offers on products and a set of notes for you to take home.
* Please note, the photo is for illustration purposes only and is not the actual cake that will be demonstrated
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included