Swiss meringue buttercream course with individually piped flowers

Learn how to make Swiss meringue buttercream, use SMB to fill and cover your cake & pipe a range of flowers in SMB to decorate it. Social Distancing & safety measures in place.

Upcoming Start Dates

Saturday Sep5

10:00am - 4:30pm, a one-day course

3 Places remaining
Bearsted

Number of Attendees:

£235