Swiss meringue buttercream course with individually piped flowers

Using Swiss meringue buttercream to fill and cover your cake. Pipe a range of flowers in SMB to decorate it

Upcoming Start Dates

Saturday Oct19

10:00am - 4:30pm, a one-day course

2 Places remaining
Bearsted

Number of Attendees:

£235

Saturday Mar28

10:00am - 4:30pm, a one-day course

8 Places remaining
Bearsted

Number of Attendees:

£235