Square cake with ganache & sharp edges - Christmas theme
Upcoming Start Dates
We will bake a square madeira cake ready for you. The day will begin by making your own ganache. Moving on you will split, fill, crumb coat and ganache your cake. You will then ice your cake in sugarpaste and learn all about creating sharp edges and super crisp corners. Complete the decoration with a festive wreath and Christmas trees in a selection of designs. This is a brand new course designed to answer all those square cake conundrums.
- Make ganache (your choice of milk or dark)
- Split and fill your cake (with fail safe how to keep it level!)
- Crumb coat
- Coat your cake in ganache - using ganache plates
- Ice your cake in sugarpaste (fondant) to achieve sharp edges
- How to pipe a wreath using ganache
- Make a moulded bow
- How to make holly leaves using the plunger cutters
- Create piped Christmas trees
- Create 3D Christmas trees using cutters
- Use moulds to create 2 different styles of tree
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to decorate your cake including a box to take it home. We will provide chocolate, cream, a madeira cake, cake fillings, buttercream, all of the materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day of your course.
Definitely recommend Cake School. Annabelle ticks all the boxes. Very great course.
— Sylvia Appau, 20th November 2021
Very informative, don't have to know how to do anything or have already had any experience before any course is taken. Excellent tutor.
— Liz Houston, 20th November 2021
Excellent!!! Learnt new techniques. Absolutely a must course for making square cakes. This course tackles how to make a square cake and ganache making and icing it. 3 courses in 1. Plus decoration. Brilliant course. Loved it!!!
— Sue, 20th November 2021
Another amazing, informative & enjoyable day spent at Cake School, can't wait for the next one! Course what I expected & more! Health & safety: thought of everything.
— Sandra Spencer, 20th November 2021