You will learn the secrets of marzipanning and icing sphere cakes to achieve a flawless, professional finish. Moving on you will learn how to create a variety of springtime flowers, a lacy butterfly and a range of piping techniques. To finish you will decorate your spheres with piped designs and flowers of your choice.
You will make 2 spheres one of which will be fruit, that you will marzipan and ice ready for decorating, and the second will be sponge using chocolate ganache to fill and modelling chocolate to cover.
You will learn:-
- Tutorial - how to bake and store sphere cakes
- How to marzipan spheres
- How to use sugar paste and achieve a flawless, professional finish
- Tutorial - all about royal icing
- How to pipe lines, dots, pearl beading and how to use those skills to create a variety of designs
- How to make a lacy butterfly
- How to make unwired simple spring flowers - primroses, daffodils, cherry blossom
- Lots of top tips and tricks of the trade you simply won't find anywhere else
Everything is included, you may like to bring an apron
Excellent! Sam was very patient and helpful and explained things well. Enjoyed the course immensely.
— Dawn Prebble, 21st March 2015
Great day. Great course but not too challenging. Building on skills - good pace.
— Hazel Hyder, 21st March 2015
Lovely welcome, excellent tutor, great day.
— Dee, 21st March 2015
