We will bake you 4 cupcakes which you will then decorate with 4 different floral designs . The skills learnt are suitable not only for cupcakes but also cookies and celebration cakes. We will explain each stage step by step so whether you are a complete beginner or a more experienced cake decorator looking for new ideas you will go home inspired and delighted. On one cupcake you will make a sugarpaste topper to sit on a swirl of buttercream or frosting, another you will pipe a French swirl, the third you will pipe a rose swirl and the final cupcake you will pipe with a 'Mr.Whippy' style swirl
- How to create cupcake topper discs
- Tutorial - what is modelling paste and flower paste
- How to use moulds to create a range of flowers, leaves, butterflies and bows
- How to use cutters and modelling tools to create simple flowers
- Tutorial - how to fill a piping bag
- Tutorial - how to use an adapter and the key benefits.
- How to pipe a French swirl
- How to pipe a Mr Whippy style swirl
- How to pipe a rose swirl
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the cupcakes, icings and use of equipment. A box is provided for you to transport your cupcakes home. Students receive a set of course notes. Students also receive a 10% discount on shop purchases on items used on the course.
We provide tea/ coffee/ drinking water and cake.
You may like to bring an apron