Piped flowers
Upcoming Start Dates
Using royal icing we will show you step by step how to create delightful piped flowers.
Using piping nozzles and a flower nail you will learn how to create piped drop flowers, blossoms, daisies and leaves. We will show you a range of colouring techniques and finishing touches.
Piped flowers are an effective decoration if you are looking for something different on your cupcakes, celebration cakes, cookies and wedding cakes.
- Tutorial – what is royal icing (to learn how to make Royal Icing choose piping skills, back to basics, 5 day professional cake decorating or royal icing diploma)
- How to colour royal icing
- How to fill and hold a piping bag
- How to use a flower nail
- How to pipe 2 styles of drop flowers
- How to pipe blossom flowers
- How to pipe daisy flowers
- How to create flower centres
- How to pipe a variety of leaves
- Ideas for how to use piped flowers and leaves in cake decorating
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
We provide the royal icing, colours, and all the equipment you need. Just bring your enthusiasm and an apron, we look after the rest.
The course price includes everything you need to create the piped flowers and leaves and a box to take it home. We will provide all materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive comprehensive course notes and 10% discount on items purchased in the cake decorating supplies shop on the day of your course.
- What's the skill level?
Any level, beginners and upwards
- Are there any age restrictions?
Age 14+ (under 16 must be accompanied by an adult partaking in the course)
- What are the course times?
This is a 2 hour course.
- What do I need to bring?
You need to bring an apron (or we have disposable aprons 50p each) and your enthusiasm.
Emma was patient and took time to go over things of you weren’t sure what you were doing.
— Liz, 5th April 2014
Teaching is of a very high standard
— Jean, 5th April 2014
I had a lovely day. I had done a course previously and knew it would all be beautifully organised!
— Emma Peters, 15th May 2013
I felt welcome and was pleased I had chosen to do a course. I really enjoyed it and will book many more!
— Zoe Whelan, 11th May 2013
I had everything I needed. It was clean and arranged nicely. It was a splendid course – I had a lovely day.
— Jennifer Healy, 5th May 2013
Booking was easy. I learnt even more than I expected. Everyone was very friendly – especially the tutor.
— Denali Parmar, 4th May 2013