Penguin cupcake platter

Learn so many techniques while creating this beautiful festive cupcake platter. You will work on both fruit and sponge cupcakes.

Upcoming Start Dates

This course will begin by learning how to space messages and use the letter stamps. You will ice a cake drum board with sugarpaste and create an inlay. Moving on use moulds, cutters, painting on sugar, different types of icing, basic modelling, cupcake toppers, , piping, flood icing, patterned paste and so much more. You will take home not only a beautifully decorated cupcake platter but so much knowledge and newfound skills to transform your cake projects. The fruit cupcakes will last beyond Christmas (well into the New Year), the sponge cupcakes will easily last for Christmas Day.

How to ice a cake drum board with sugarpaste
How to space messages
How to use letter stamps
How to create a flat cupcake topper with decorative cut outs
How to marzipan a fruit cupcake
How to flat ice a cupcake
How to model penguins in an array of styles/ poses
Different cutter techniques
How to emboss designs
How to use moulds
How to create domed cupcakes
How to make cupcake toppers
How to use the snowflake star plunger cutters
How to pipe a rose swirl
How to make flood icing
How to use piping jelly
Transportation, storage, advance preparation, time management and other cake practicalities

Annabelle

Director

Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.

The course price includes everything you need to decorate your cupcake platter including a box to take it home. We will provide a 10 cupcakes (4 fruit, 6 sponge), frosting, icings, all of the materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day of your course.