Mouse and cheese mini Christmas cake
Upcoming Start Dates
The wedge of 'cheese' is a rich fruit cake which you will marzipan and ice. You will create a woodgrain effect board, model the mice and add a sprig of holly.
Lyn
Lyn
Tutor
Lyn is a highly experienced and accomplished cake decorator, especially when it comes to modelling and shoes. Calm, patient and kind Lyn shares her knowledge clearly and is always there to help.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the fruit cake, marzipan, icing, board, box, colours and use of equipment. Students also receive a comprehensive set of notes and a 10% on shop purchases (on items used on the course) on the day of the course. We provide tea, coffee, drinking water and cake. You may like to bring an apron.
If you would like to take photographs to supplement the notes you are most welcome, we do ask you not to take videos please.
Course what I expected. Excellent tutor. Will come back without a doubt.
— Della Kuske, 4th December 2023
Fantastic evening. Thank you Lynn. Very cute little mouse, really enjoyed my evening.
— Collette Garbett, 4th December 2023
I've had my eye on the little mouse & cheese model and couldn't wait to join the first available course to make my own. 5/5. Everything was perfect.
— Louise Wilsher, 4th December 2023
Great course. Brilliant tutor. Lovely atmosphere.
— Dawn Burr, 4th December 2023
Another fab course run by Lyn. As always full of information, techniques etc making something that looks complicated easy. Explained things in detail with patience and lots of fun. Look forward to more.
— Lisa Hance, 7th December 2022
Wonderful evening, a joy. More than expected. Tutor amazing.
— Chris Harris & Molly Hobbs, 7th December 2022
This was an evening spent in a lovely fun way whilst learning something new. Excellent tutor, very patient with me & helpful.
— Julie, 7th December 2022
So much fun. Excellent size cake. So much packed into one evening!
— Emily M., 7th December 2022
Love Annabelle Jane Cake School all the tutors are so good. Glad Lyn has joined the team bringing modelling to courses - love modelling courses and Lyn's expertise is fantastic. Helpful, no rush, just well... great!
— Sue, 7th December 2022
A great course. In a couple of hours you can complete a lovely cake tableau which can be useful as a gift or just decoration. Great tutor. Informative. Helpful + fun. Thank you.
— Sue Vallender, 7th December 2022
The mouse & cheese course was fun and just perfect for me. A relaxing morning spent learning some new skills and lots of extra tips as well. Lynn was excellent, patient and so helpful. She made the course fun and a real pleasure.
— Diane B., 7th December 2022
Brilliant, patient tutor. As always friendly, helpful course. Lovely way to spend a morning.
— Linda Blainey, 7th December 2022
Lovely group, all information very informative. Excellent, patient tutor.
— Roni, 7th December 2022
Excellent course, Not too hard. Excellent tutor. Really enjoyed this course.
— Della Kuske, 7th December 2022
Fantastic tutor. Very thorough, friendly, patient and approachable. Clear instructions.
— , 7th December 2022
The course was fantastic, such a lovely finished quirky cake. Lyn was very good, helped a lot & lots of encouragement given.
— Chris Vaughan, 7th December 2022