Modelling chocolate cupcake course
Upcoming Start Dates
The perfect introduction to working with modelling chocolate. You will use white, milk and dark modelling chocolate to make roses, leaves and moulded decorations. Pipe swirls with white chocolate buttercream to complete your cupcakes.
- Tutorial - what is modelling chocolate,how to use and store.
- How to make a chocolate rose
- How to make chocolate leaves
- How to use moulds
- How to marble your modelling chocolate
- How to pipe a rose swirl
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything you need is included - the cupcakes, buttercream, chocolate and use of all equipment. We will give you a box to take your cupcakes home in and a comprehensive set of student notes. Students also receive a 10% discount on supplies from the shop (purchased on the day of the course and items used on the course).
Refreshments - tea, coffee and cake are provided. You may like to bring an apron.
I have thoroughly enjoyed the course, have learnt so much. Annabelle was excellent so knowledgeable, lots of tips. 100% recommend.
— Wendy Woolcombe, 21st February 2023
This course was amazing! I really enjoyed learning to make roses and work with chocolate. Annabelle was excellent.
— Diane B., 21st February 2023
What a joy to use chocolate modeling. 5***** Loved the course... Thank you.
— Roni, 21st February 2023
This is one of the funniest courses I've done. Completely different to other icings I've used. Our first attempts were hillarious but improved as we went along. Annabelle has great patience with us all. Great tuition.
— Collette Garbett, 21st February 2023
Fun & so enjoyable with delicious & beautiful cupcakes to take home. Quite challenging but we got here! Wonderful tutor.
— Gill Fargher, 21st February 2023
Amazing how different chocolate modelling is vs sugarpaste & flowerpaste. More than I expected. Awesome tutor, humourous with lots of support, advice & guidance.
— Emma, 21st February 2023
This course allows you to experiment with using modelling chocolate under expert guidance. I have lost my fear of modelling chocolate! Excellent tutor. Thank you.
— Sue Vallender, 14th June 2022
Tutor fabulous as always. Course what I expected. Definitely coming back.
— Karen Hannah, 14th June 2022
Excellent tutor. Always wanted to learn how to use Modelling choc' so was good!
— Nicola Paine, 14th June 2022
Totally lovey eve. Tutor is clear and easy to follow - top notch!
— Liz H., 14th June 2022
Wonderful to discover a new medium to work with. Tutor fantastic.
— Clare, 14th June 2022
Tutor 200% amazing. Course 5* ++.
— , 14th June 2022
Great course! What I expected and more.
— Susie Jones, 14th June 2022