We will bake you a mini dome fruit cake. Learn how to marzipan and ice the cake, then decorate in the style of an igloo. Model an adorable penguin.
- How to marzipan a dome cake
- How to ice a dome cake
- How to create markings for an igloo
- Use of dust colours
- How to use modelling paste to create igloo entrance
- How to create a variety of snow effects in a range of icings and edible sprinkles
- How to model a penguin
- Storage of your cake (it will last until Christmas and beyond)
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the cake, marzipan, icing, materials, use of equipment and a box to take your cake home in. Students also receive a set of course notes and a 10% in the shop on items used during the course.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron.