Mini fairy toadstool cake
Upcoming Start Dates
You will learn step by step how to create this adorable mini toadstool cake with moulded fairy
- How to create a textured, iced board
- How to stack and assemble your toadstool cakes
- How to make cake pop mix
- How to ice the 'stalk'
- How to make a frill for your toadstool
- How to make patterned paste (with evenily spaced toadstool spots)
- How to use moulds to make the door and fairy
- How to make grass
- How to make simple flowers
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cake, all icings and a box.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking